The Experience
Taste the Terrain is for those who want more than a getaway - a weekend shaped by place, flavour and a genuine sense of connection.
Taste the Terrain
This Experience Includes:
- Two nights’ accommodation in Kingston or Somerset Cider Suite (Friday–Sunday)
- Morning provisions on Saturday and Sunday
- Winery tour and tasting with our winemaker
- Dinner reservation at hatted Printhie Dining in Nashdale (dining charged directly by Printhie)
- Indigenous Cultural Adventure with Gerald Power
- SkyBar bubbles and a curated three-course dinner by resident Chef Jack, with paired wine
- Half-carafe of port to enjoy in-suite under the stars
- Six bottles of our vintage Pinot Noir to take home
A Curated Journey Through Wine, Culture & Cuisine.
Taste the Terrain is a two-night weekend designed to connect you with Orange - its soil, its stories and the people behind it.
Your stay unfolds in a Cider Suite, with morning provisions grounding each day in regional abundance. Walk the winery with our French winemaker and discover the craft behind every bottle, then join Wiradjuri man and cultural guide Gerald Power for an Indigenous Cultural Adventure that offers a deeper connection to Country.
Evenings bring a sense of occasion. A reservation at hatted Printhie Dining in Nashdale introduces one of the region’s most respected kitchens, while SkyBar offers sunset bubbles and a three-course dinner by our resident Chef Jack, each course paired with estate wines. Later, a half-carafe of port invites a quiet nightcap under the stars.
As you leave, six bottles of our vintage Pinot Noir travel home with you - a lasting expression of the place you’ve just experienced.